2005 Majecc

Our 2005 Majecc is a winemakers blend containing a bit of all our varietals and is named for our 6 grandchildren in order of their birth. Like them, this wine is a mixed bag. Created primarily of Cabernet Sauvignon and Merlot it contains small quantities of Cabernet Franc, Zinfandel, Tempranillo, Mourvedre, Syrah, Petit Sirah. Our Majecc brings together the best of each grape varietal to create a unique, one of a kind, wine for your tasting pleasure.

Barrel aged 22 months in American Oak. pH 3.56, alc 13.7%, 37 cases produced.

Suggested food pairings: Beef, esp. grilled or roasted; Cheese, esp. aged, blue, and/or full-flavored cheese; Chicken, esp. Braised, grilled, or roasted; duck, esp. grilled or roasted; Lamb or Lamb Chops; Mushrooms, esp. grilled; Pork, esp. loin grilled or roasted; Steak, esp. filet mignon and/or grilled; Turkey; Veal and veal chops.